HYTTEKOS - AN OVERVIEW

Put the parsley leaves and garlic right into a mini meals processor and system right until finely chopped (or chop by hand).Make the salsa to start with. Heat oil in a saucepan above medium heat and saute the onions with the salt. Cook a moment, add garlic. Continue on to cook until onions are translucent but alter warmth to not burn up the garlic.